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The Pig: Tales and Recipes from the Kitchen Garden and Beyond

為了解決P&T Tea的問題，作者Hutson, Robin 這樣論述：

A stylish, practical guide to living the good life.Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, lists, panels and stories.Chapters include: Out in the Garden- The benefits of growing 12 types of mint- An essay o

n "the sweetness of carrots"- How to make your own sack garden- Recipe for the Gardener's sandwichOn the Table- Pigging out: how to enjoy everything from nose to tail- How to lay the (perfectly imprecise) table- Recipes for breakfast, snacks and meals all day long, including Smoked vodka BBQ pork le

g, Trout p t & sourdough toast, Garden leek & cider soup, The Pig's tobacco onions and Chocolate gingerbread & smoked chilli chocolate sauceTime for a Drink- A couple of wines that go with anything- Infusing gin with beetroot- A selection of cocktail recipesBring on the Festivities- How to build a

perfect festival- The only five recipes you need for simple feasts outdoors- How to dance without spilling a dropAs Happy as a Pig...in a Spa- Anatomy of relaxation- How to design a calm space at home- How to make your own massage oils with herbs- Nettle and lemon tea recipes A Living Space- How to

create a perfect flame, all year round- Styling a wall with boot-sale bargains- Dry and press your own fern leaf- Inside out: dressing the garden The Pig opened in 2011 in the New Forest and became an instant hit. A more relaxed take on the country house hotel, The Pig’s unique selling point was i

ts kitchen garden which was - and has remained - at the heart of the hotel, and the menu.Founded by Robin Hutson (who created Hotel du Vin and launched Lime Wood), his wife Judy Hutson (who is responsible for the interiors) and David Elton, The Pig’s litter has grown to five, with more to follow soo

n. The hotels have won a fervently loyal following and a string of industry accolades.

P&T Tea進入發燒排行的影片

多功能環保量子點作為靶向雙成像和光動力癌症治療平台

為了解決P&T Tea的問題，作者諾菲 這樣論述：

Recommendation letter iiAbstract in chinese iiiAbstract in english vAcknowledgments viiContents viiiList of figures xiiList of tables xviiList of abbreviation ixChapter 1. Introduction 11.1 General introduction 21.2 Objective of study 61.3 Structure of the dissert

ation 6Chapter 2. Literature review 82.1 Nanoparticles 92.2 Semiconductor quantum dots 102.3 The quantum confinement, optical properties, and core/shell structure of QDs 122.4 Synthesis of QDs 192.4.1 Nucleation and growth 212.4.2 Hot injection method 252.4.3 Heat-up method

282.4.4 Solvothermal approach 312.4.5 Hydrothermal approach 332.4.6 Microwave irradiation approach 352.5. Folate receptor targeting agents 382.6 QDs biomedical applications 422.6.1 Optical imaging 422.6.2 Magnetic resonance imaging (MRI) 442.6.3 Drug delivery 462.6.4 Photo

‑dynamic therapy (PDT) and Photo‑thermal (PTT) therapy 59Chapter 3. Manganese-doped green tea-derived carbon quantum dots as a targeted dual imaging and photodynamic therapy platform 483.1 Introduction 523.2 Experimental methods 533.2.1 Materials 553.2.2 Synthesis of Mn-CQD 563.2.

3 Preparation of Mn-CQDs@FA/Ce6 563.2.4 Characterization 573.2.5 Cell structure and viability evaluation 583.2.6 In vitro photodynamic cancer cells’ ablation 593.2.7 Cell imaging 603.3 Results 603.3.1 Synthesis of Mn-CQDs 603.3.2 Preparation of Mn-CQDs@FA/Ce6 643.3.3 Photolu

minescence characteristics and ROS generation of Mn-CQDs@FA/Ce6 conjugates 663.3.4 Mn-CQDs as MRI contrast agents 693.3.5 In vitro cellular uptake and therapeutic effect 723.4 Discussion 753.5 Summary 77Chapter 4. Multifunctional MnCuInSe/ZnS quantum dots for bioimaging and photodyna

mic therapy 794.1 Introduction 804.2 Experimental methods 834.2.1 Materials 834.2.2 Synthesis of the CuInS, CuInSe, MnCuInSe core and CuInS/ZnS, CuInSe/ZnS and MnCuInSe/ZnS core/shell carbon quantum dots 844.2.3 Characterization 854.2.4 Optical and photoluminescence properties of

MnCuInSe/ZnS assay 854.2.5 Photoactivity assessment of MnCuInSe/ZnS 864.2.6 In Vitro MR 864.2.7 Cell culture and in vitro cytotoxicity evaluation 874.2.8 Cell imaging 884.3. Results and discussion 884.3.1. Synthesis and characterization of MnCuInSe/ZnS 884.3.2 Optical and photol

uminescence properties of MnCuInSe/ZnS 904.3.3 Stability of MnCuInSe/ZnS QDs colloidal solution 944.3.4 ROS generation of MnCuInSe/ZnS 974.3.5 Magnetic resonance imaging 984.3.6 In vitro cellular uptake and therapeutic effect 1014.3.7 Confocal imaging 1024.4. Summary 105Chapte

r 5. Conclusions 1065.1 Conclusions 1075.2 Future outlooks 109References 110Appendix 134

A New Way to Cook

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為了解決P&T Tea的問題，作者Schneider, Sally/ Robledo, Maria (PHT) 這樣論述：

Sally Schneider was tired of doing what we all do--separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want--so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where n

o food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist.More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the trad

itional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels wit

h lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style p t s and cassoulet.Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, a

nd pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze.Scores of flavor catalysts--quickly made sauces,

rubs, marinades, essences, and vinaigrettes--add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations

and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when toss

ed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair.A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordi

nary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish.So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.

磁性奈米顆粒擔載刺蝟路徑抑制藥物對肝癌細胞的熱療與標靶研究

為了解決P&T Tea的問題，作者柯利雅 這樣論述：

磁性奈米粒子在生物技術中由於擁有很多具有潛力的應用而備受關注，並且已經發展出許多的合成方法來製作磁性奈米粒子。其中化學合成法一直是該領域的重點，因為此方法能夠控制奈米粒子的尺寸、形狀、組成以及表面的特性。為了能夠把磁性奈米粒子應用於生醫上，其中一個首要條件是製作出在正常的生理狀況下的水溶液介質中可分散且穩定的奈米粒子。然而，大多數化學合成的奈米材料因為其製作成本昂貴且對環境威脅高，因此所製作出來的奈米粒子也有可能對於病人會有潛在地毒性風險。相對地，事實證明使用天然性的材料能夠有更好的生物相容性以及較低的環境毒性。儘管已經開發出多種天然奈米粒子，但是想要製作出具有可再現性的品質

、高產率以及低成本的天然奈米粒子之製造技術仍然是一大挑戰。因此本次的研究將著重於使用化學及綠色合成法且能夠得到尺寸統一、分散以及穩定的磁性奈米粒子。並且使用傅里葉轉換紅外光譜(FT-IR)、X射線繞射儀(XRD)、掃描式電子顯微鏡(SEM)、穿透式電子顯微鏡(TEM)、動態光散射粒徑分析儀(DLS)、X射線光電子能譜儀(XPS)、振動樣品磁性量測儀(VSM)分析氧化鐵奈米粒子的表面形貌及化學結構。 對於化學合成法的磁性奈米粒子，研究出一種改良的溶劑熱合成法。探討改變不同參數對磁性奈米粒子的影響例如：鐵的來源、PSSMA的含量、去離子水的量和氫氧化鈉的量。結果指出，想要得到純鐵相需

要適量的水。PSSMA可以使合成後的磁性奈米粒子穩定從而抑制晶粒成長以及預防團聚。再者，還可以調控粒徑在120 - 220 nm之間。所有合成出的磁性奈米粒子在室溫中還會擁有超順磁的性質。在最佳條件則是附著在碳量子點上，而且結合後還顯現出良好的螢光特性。還進行了細胞增殖試驗，並發現具有生物相容性。此研究的第二部分，則是研究另一種方法，綠色合成法，使用了蘆薈來製造奈米粒子及其性質之研究。並且合成了其他的磁性奈米粒子，包含鈷和鎳。在XRD中分析出磁性奈米粒子的平均直徑在8 - 30 nm，而且有很好的結晶性。從SEM中看出明顯的球形結構，從TEM中看出 Fe3O4 顆粒較大、CoFe2O4 和 N

iFe2O4 顆粒較小。另外在SEM以及TEM中得到的尺寸和XRD計算的晶粒尺寸一致。每個奈米粒子的化學特性也證實合成都是成功的。並且磁性奈米粒子也顯示出生物可相容性及無毒性。為了更好地利用磁性納米粒子進行癌症治療，表面官能基化對於降低健康組織的細胞毒性、延長循環時間、專一性靶向癌細胞以及管控藥物傳遞的療法等因素至關重要。因此在第三部分，把合成的磁性奈米粒子成功地被PEG高分子包覆。選擇包覆PEG是為了防止蛋白質吸附，從而改善循環時間並最大限度地減少宿主對奈米顆粒的反應。最後，將被PEG包覆的磁性納米粒子與 Hedgehog Pathway Inhibitors drugs結合併在體內進行測試

。有趣的是，在藥物交聯後，觀察到癌細胞的活力急劇下降。共軛焦顯微鏡也用於觀察細胞與磁性奈米載體結合過程中的反應。從結果可以證實，隨著奈米載體濃度的增加，會誘導細胞凋亡。 有了Hh 信號通路與磁性納米粒子的卓越特性相結合後，將為研究成果轉化為新穎、更好、更安全的抗癌療法。