Slow cook turkey的問題,透過圖書和論文來找解法和答案更準確安心。 我們找到下列必買單品、推薦清單和精選懶人包

Slow cook turkey的問題,我們搜遍了碩博士論文和台灣出版的書籍,推薦Kushner, Kim寫的 I Heart Kosher: Beautiful Recipes from My Kitchen 和Rantissi, Michael/ Frawley, Kristy的 Hummus & Co: Middle Eastern Food to Fall in Love With都 可以從中找到所需的評價。

另外網站Low FODMAP Slow Cooker Turkey也說明:Preparation: · Scatter the leek and scallion greens in the bottom of your slow cooker. · Stir the oil, butter, salt, spices, herbs and pepper ...

這兩本書分別來自 和所出版 。

國立屏東科技大學 熱帶農業暨國際合作系 夏良宙、李嘉偉所指導 羅莉的 飼糧中蛋白質、胺基酸平衡與添加有機酸與否之交互作用對肉雞生長性能及產熱之影響 (2020),提出Slow cook turkey關鍵因素是什麼,來自於胺基酸、有機酸、精胺酸、二氧化碳、產熱量、離胺酸、甲烷。

而第二篇論文國立臺灣科技大學 營建工程系 鄧福宸、楊國鑫所指導 阮青山的 降雨入滲引發淺層邊坡之變形特徵:破壞前至破壞後階段 (2019),提出因為有 變形特徵、降雨引致滑坡、預警系統、物質點法、邊坡破壞前與破壞後、邊坡滑動距離的重點而找出了 Slow cook turkey的解答。

最後網站10 Best Turkey Parts in Slow Cooker Recipes | Yummly則補充:The Best Turkey Parts In Slow Cooker Recipes on Yummly | Crock Pot Lasagna Slow Cooker, Slow Cooker Sloppy Joes, Slow Cooker Sloppy Joes.

接下來讓我們看這些論文和書籍都說些什麼吧:

除了Slow cook turkey,大家也想知道這些:

I Heart Kosher: Beautiful Recipes from My Kitchen

為了解決Slow cook turkey的問題,作者Kushner, Kim 這樣論述:

In this fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy for preparing beautiful, delicious, and nourishing food for sharing with family and friends.With her stylish and laid-back approach to cooking and entertaining, Kim

Kushner presents kosher food in a modern and vibrant manner--and doles out her indispensable strategies for keeping calm, organized, and prepared in the kitchen along the way. As a mother of four, cooking instructor, and author, Kim's signature cooking style reflects her busy, multi-tasking life--

meaning flavor-packed recipes, made with straightforward techniques, that inspire ease, time savings, and creativity in the kitchen. This inspiring cookbook offers her collection of essential, go-to recipes--those learn-by-heart favorites that will deliver superlative results every time, streamline

prep, and guarantee amazing meals with family and friends. Featuring fresh ingredients and bold flavors, Kim's no-fuss recipes are well suited for any meal of the day, from family breakfasts and holiday feasts to dinner parties with friends and span quick dinners, slow-simmered stews, party fare, a

nd more. She also divulges her special arsenal of essentials such as easy-to-prepare staples, signature dressings, and homemade marinades for cooking ease and versatility. Inventive and healthy, colorful and satisfying. I ♥? Kosher features exuberant recipes for every occasion. - Einat Admony, Chef-

Owner Balaboosta, Ta m & Kish-Kash As a longtime fan of Kim's chic, delicious cooking, I'm happy to say she's done it again. I ♥? Kosher is a cookbook you'll turn to again for gorgeous doable food that brings her sunny, happy, irresistible food to life on every page. -- Adeena Sussman, bestselling c

ookbook author and food writer Chapters Ready to Go Sliced Beets & Radishes on Ice Caramelized Onions Herb Chop Chop Shredded Cabbage Fried Lemon Slices Julienned Carrots Washed & Stored Kale Favorite Pickled Onions Roasted Garlic Paste Green Pesto Red Pesto Homemade BBQ Sauce Wine, Grainy Dijon &

Citrus Sauce Dill & Lemon Sip Roasted Sesame Marinade Spicy Peanut Sip Golden Chicken Broth Quick Vegetable Broth Appetizers & Nibbles Addictive Red-Roasted Chickpeas Smoked Salmon Carpaccio with Jalape os & Lime Sauce Marinated Feta Walnut & Rosemary Savory Biscotti 5-Minute Spicy Green Hummus Heir

loom Tomatoes with Basil Wine & Cheese Board Farmers' Market Board Rustic Tartlets with Red Pesto, Cucumbers & Olives Rustic Tartlets with Ricotta, Green Pesto & Pickled Onions Angel Hair Nests Topped with Sticky Chicken Wings Cauliflower & Caramelized Onion Crust Twice-Cooked Charcuterie with Sweet

Dijon Dipping Sauce Brunch Vanilla-Berry Overnight Oats Green Eggs & Garbanzos 1-2-3 Babka French Toast Loaf Lemon & Bursting Berry Loaf with Tart Lemon Butter Chocolate Cinnamon 'Z' Loaf with Cinnamon Swirl Butter Medjool Date Squares with Quinoa, Pecans & Sour Cherries Stovetop Toasted Granola &

Warm Apple Bowl Red Shakshuka, My Way Essential Tartines (M: do we want to list the variations on TOC or just Ess Tartines?) Tuscan Beans with Roasted Garlic & Fried Lemon Slices Labne Za'atar with Sliced Beets & Radishes Caramelized Onions with Cherry Tomatoes, Dill & Lemon Sip Quick Stovetop Mains

Gingery Healing Broth with Mushrooms, Carrots, Leeks & Kale Grilled Veal Chops with Grainy Dijon, Ginger & Orange Vegetable Curry with Sweet Potatoes Kefta Beef & Lamb Kabobs with Tahini Pesto Panko Crispy Chicken Pasta Bowl with Charred Broccoli & Baked Ricotta Sliced Denver Steak with Balsamic Vi

negar & Mustard Seeds Red-Rubbed Baby Lamb Chops Turkey Sliders with Sesame Onions 4-Ingredient Arctic Char Chicken Meatballs with String Beans in Tomato Sauce One-Pan Meals Sesame Chicken Drumsticks with Crispy Broccoli & Broccolini Crispy Chicken & Rice with Sweet Potatoes & Lemon Slices Herbes de

Provence & Rosemary Roasted Chicken with Crispy Rice Roasted Chicken, Red Onion, Sumac & Honey Simple Roasted Chickens with Hasselback Potatoes Chicken Thighs with Roasted Carrots & Cherry Tomatoes Chicken Strips & Crunchy Brussels Sprouts with Spicy Peanut Sip Halibut with Blitzed Chickpeas, Carro

ts, Lemon & Garlic Lemony Whole Branzino & Potatoes Roasted Salmon Steaks with Salt & Vinegar Kale Chips Caramelized Leeks & Braised Cod Roasted Salmon Topped with Squash & Zucchini Crunchies Hot, Slow & Simmered Whole Chicken & a Bottle Bone Marrow Broth with Cipollini Onions & Parsley Carrot-Ginge

r Soup with Curly Pasta, Kale & Chicken Sunday Soup: Veggies, Chicken & Barley Tamari Garlic Beef Roast with Fresh Basil All-Day Short Ribs with Ginger Barbecue Sauce Pulled Lamb Shoulder with Red Onions, Parsley & Pomegranate Overnight Chicken Hamin Stew Sticky Chicken Thighs in Fig-Wine Sauce Sala

ds & Sides Spinach, Watermelon & Watermelon Radish Salad Fresh Figs, Baby Tomatoes, Ricotta & Truffle Honey Arugula with Roasted Asparagus, Zucchini, Feta & Pomegranate Cabbage & Radicchio Slaw with Toasted Sesame Marinade Heirloom Tomato, Citrus, Olive & Herb Salad Chopped Kale, Avocado & Za'atar C

itrus, Celery, Avocado & Walnuts Chopped Kale, Avocado & Za'atar Shaved Fennel & Beet Salad with Caramelized Grapefruit Sexy Red Kale with Beets & Fresh Dill in Meyer Lemon Vinaigrette Aromatic Veggie Mash with Pesto Oil Drizzle Iceberg Wedges with Red-Roasted Chickpeas & Creamy Turmeric Drizzle Cab

bage Slaw with Golden Raisins & Tahini Drizzle Charre Raised in a modern Orthodox home in Montreal, Canada, Kim learned to cook from her Moroccan-born mother and spent summers with family in Israel. A graduate of the Institute of Culinary Education in Manhattan, she has developed recipes for Food

& Wine and Chile Pepper magazines and has worked as a private chef. In 2005, she launched Kim Kushner Cuisine and now travels the world teaching her wildly popular cooking classes. She has appeared on the Today show and has been featured in The Huffington Post and the Chicago Tribune. Kim lives in N

ew York City with her husband and four children.

飼糧中蛋白質、胺基酸平衡與添加有機酸與否之交互作用對肉雞生長性能及產熱之影響

為了解決Slow cook turkey的問題,作者羅莉 這樣論述:

本試驗針對飼糧中蛋白質濃度、胺基酸平衡與否和添加有機酸對肉雞生長性能、消化率和產熱量之間的交互作用做了一系列試驗。試驗一旨在探討低蛋白飼糧(Crude protein, CP)中胺基酸平衡與否(Balanced amino acids, BAA/ Unbalanced amino acids, UBAA)對肉雞之影響。處理組為UBAA之組別及額外添加0.13% 離胺酸、0.29% 甲硫胺酸、0.10% 羥丁胺酸維持平衡之BAA組別。生長性能的資料收集包括平均日增重(Average daily gain, ADG)、平均日攝食量(Average daily feed intake, ADFI)

以及飼料效率(Feed efficiency, FE,飼料/體增重)。結果顯示,各處理組的平均日攝食量均無顯著差異(P> 0.05)。對照組的ADG顯著低於BAA組(P< 0.001)。 組別之間的CP消化率、能量利用及FE均有差異顯著(P< 0.01)平衡胺基酸組別的肉雞產熱量顯著低於不平衡胺基酸組別(P< 0.05)。試驗二旨在探討BAA、UBAA和混合酸(Organic acid, OA)配製的高CP和低CP飼糧之間的交互作用。試驗二亦探討了在低CP的情況下,有機酸能否增強消化率並達到最佳性能。此試驗共用96隻一日齡雛肉雞並以(2 x 2 x 2)多因子設計逢機分配為CP組(高或低)、A

A組(BAA或UBAA)以及OA組別(有或無)。結果指出,高CP組的ADFI、ADG及FE均顯著高於低CP組 (P 0.05)。此外,CP 與 AA組別間存在顯著性的(P< 0.001)交互作用,飼糧中低CP 與 BAA組別顯著提升ADFI、ADG與FE。當肉雞處理組為高CP 與 BAA飼糧時,ADFI有降低之趨勢。另外,AA和OA之間的相互作用代表了BAA x OA的處理改善了肉雞的生產性能。低CP 並添加有機酸組會比UBAA組別得到更好的生長性能。 餵飼低CP和BAA組別對礦物質的消化率顯著高於(P< 0.001)其他組別。BAA組對磷、鎂、鈣、鉀和錳的消化率顯著高於UBAA組(P< 0.

001)。有機酸顯然能改善部分礦物質的消化率。本研究結果表明,AA與低CP的結合為肉雞所提供的營養與CP飼料無異。此外,飼料添加有機酸會在飼料中含有BAA和高CP的情況下更有助益。不僅能提升肉雞消化營養的能力,亦能改善生長性能。試驗三測定不同濃度之離胺酸及精胺酸對肉雞生產性能和產熱量(Heat production, HP)交互作用的影響。本試驗配方為18.2% 的CP搭配三種不同濃度的離胺酸和精胺酸。十隻成熟的肉雞以3 x 3多因子設計分別給予不同比列之離胺酸和精胺酸。離胺酸含量分別爲低(0.99%)、中(1.10%)和高(1.21%);精胺酸含量分別為低(1.207%)、中(1.327%)

和高(1.448%)。測定項目為ADFI,ADG和FE。二氧化碳(CO2)與甲烷(CH4)的產熱量(HP)在24小時内測定的數值。結果表明,在不同的生長階段飼餵不同濃度的離胺酸和精胺酸對肉雞的生產性能有影響。較高的離胺酸濃度可顯著提高(P< 0.001)ADFI、ADG和FE。反之,在二週齡飼餵高含量精胺酸將顯著降低ADFI和ADG(P< 0.01)。此趨勢在整個實驗中保持一致。飼餵高濃度精胺酸搭配中等濃度離胺酸以及中等濃度精胺酸搭配高濃度離胺酸均能顯著提升攝食量、ADG和FE。另一方面,高濃度精胺酸搭配高濃度離胺酸以及高濃度精胺酸搭配低濃度離胺酸會產生拮抗作用,進而對肉雞的整體性能產生負面影

響。試驗結果顯示中等與高含量離胺酸可以提升肉雞的生長性能。CO2的產生會在高濃度離胺酸搭配高濃度精胺酸的情況下顯著提升(P< 0.01)。CH4在不同離胺酸及精胺酸比例下並無顯著影響。此外,HP會隨著離胺酸濃度增加有所提升。結果進一步表明,CO2產量在夜間和清晨(18:00-6:00)有顯著增加(P< 0.001)後,HP也隨著增加。從上午6:00至中午12:00,CO2產量顯著下降(P< 0.001)。結果表明,較高濃度離胺及精胺酸會提升CO2和HP。一天中不同時間點亦會影響肉雞產生的熱量和氣體的總產量。離胺酸及精胺酸間的相互作用對CO2有顯著性影響且能提升HP(P< 0.001)。因此,飼

料中提供平衡胺基酸可以改善肉雞的生產性能及減少溫室氣體的排放。

Hummus & Co: Middle Eastern Food to Fall in Love With

為了解決Slow cook turkey的問題,作者Rantissi, Michael/ Frawley, Kristy 這樣論述:

Hummus & Co contains more than 140 recipes for fresh greens and vegetables, grains, fish, chicken and meat, all bursting with zesty flavour. They are perfect for a lazy weekend brunch, a family barbecue with fresh, bountiful salad vegetables and legumes, or a Sunday slow-roasted, cumin and coriander

spiced lamb shoulder, with Persian cranberry rice pilaf and tangy vegetables. There are midweek dishes that the family will love: cook-ahead Moussaka or Persian meatball soup, and plenty of dips, relishes, rubs and spreads from Israel, Iraq, Lebanon and Turkey that turn a simple piece of fish or me

at into a feast for the senses. There are authentic teas and sweet treats that are beyond dreamy: Persian love cake, candied sesame seed bars, pistachio and rosewater cake with plums and mascarpone. Possibly most sublime of all, there are incredible vegan and vegetarian dishes that bring vegetables

front and centre. Why eat plain vegetables when you can choose from green beans with goat's cheese, almonds and a spritz of lemon juice, or steamed leeks with spinach and haloumi, broccolini pangrattato, scorched onions with pomegranate molasses and haloumi, or an asparagus, pea and feta tart? And o

f course there's the perfect hummus recipe, guaranteed to bring everyone to the table. Come sit down, you're invited. Michael Rantissi grew up in Tel Aviv, watching his Mum cook and feasting on the multi-cultural offerings of his neighbourhood. He trained at Tadmor College Israel then EPI Academy

Paris and Culinary Institute of America (CIA) new York. He has worked in London and Sydney, including Le Meridien Piccadilly London and The Regent Sydney. He is now the chef/owner of the Kepos Street Kitchen in Sydney.Kristy Frawley has worked in hospitality for many years, most recently at The Bat

hers’ Pavilion.Together, Michael and Kristy are the authors of Falafel for Breakfast. This is their second book.

降雨入滲引發淺層邊坡之變形特徵:破壞前至破壞後階段

為了解決Slow cook turkey的問題,作者阮青山 這樣論述:

TABLE OF CONTENTSABSTRACT iACKNOWLEDGEMENTS iTABLE OF CONTENTS vLIST OF FIGURES xiLIST OF TABLES xxiNOTATION xxiiiABBREVIATION xxxiChapter 1 Introduction 11.1 Background and problem statement 11.2 Research Objectives and Intended Novel Contributions 61.3 Organization o

f Dissertation 7Chapter 2 Literature Review 112.1 Basic Term in Unsaturated Soils 112.1.1 Soil suction 112.1.2 Soil-Water Characteristic Curve 122.2 Soil-Water Characteristic Curve Models 172.2.1 Brooks and Corey (1964) model 182.2.2 van Genuchten (1980) - Mualem (1976) model

192.2.3 van Genuchten (1980) - Burdine (1953) model 202.2.4 Fredlund and Xing (1994) model 212.2.5 Estimating SWCC function from particle-size distribution 232.2.6 Shape of the Hydraulic Conductivity Function 252.2.7 Effect of the SWCC on the estimation of unsaturated permeability funct

ion 272.3 Effective Stress in Unsaturated Soil 292.4 The Suction Stress Characteristic Curve (SSCCs) 312.5 Relationship between the SWCC and the SSCC 332.6 Shear Strength of Unsaturated Soil 342.6.1 Shear strength based on independent stress variables approach 342.6.2 Shear strengt

h based on effective stress approach 392.7 The Modulus of Elasticity of Unsaturated Soils 402.8 Conceptual Infiltration Models 432.8.1 Wetting band theory by Green-Ampt model 432.8.2 Wetting band theory by Lumb’s equation 442.8.3 Wetting band theory by Pradel-Raad equation 462.8.4

Transient flow in unsaturated soil 472.9 Contribution of Controlling Factors to Slope Failure 482.9.1 Effect of hydraulic properties of soil 482.9.2 Role of antecedent rainfall 502.9.3 Rainfall characteristics 532.10 Landslide Deformation Characteristics 542.10.1 A review of landsl

ide movement patterns 542.10.2 Predicting time-to-failure 602.11 An Overview of Several Approaches for the Establishment of Early Warning 642.11.1 Relationship between rainfall intensity and duration 642.11.2 The change in moisture content of soil 66Chapter 3 Finite Element Formulatio

n of Fully Coupled Flow and Fundamentals of Material Point Method 693.1 Introduction 693.2 Concept of Coupled and Uncoupled Analysis Formulations 733.3 Governing Equations for Unsaturated Groundwater Flow 753.3.1 Darcy’s Law 753.3.2 Continuity equation 753.3.3 Coupled problem 76

3.3.4 Hydraulic models 783.3.5 Relative permeability curve 793.4 Constitutive Modeling of Unsaturated Soils 803.4.1 Barcelona Basic model 803.4.2 Mohr-Coulomb model 823.4.3 Strain Softening Mohr-Coulomb model 843.4.4 Hardening Soil model 853.5 Flow Rule 873.5.1 Associated flo

w rule 893.5.2 Non-associated flow rule 893.6 Shear Strength Reduction Technique (SSR) 893.7 The Material Point Method 913.7.1 One-Phase Single-Point formulation 943.7.2 Two-Phase Single-Point formulation 97Chapter 4 Deformations Characteristics of Unstable Shallow Slopes triggered

by Rainfall Infiltration at Pre-Failure and Failure Stages 1014.1 Introduction 1024.2 Overview of the Experiment Test 1054.2.1 Laboratory experiments 1064.2.2 Full-scale and field tests 1094.3 Validation for Full-scale Unsaturated Expansive Soil Slope 1164.3.1 Model and soil pro

perties 1164.3.2 Field instrumentation and artificial rainfall simulation 1214.3.3 Effect of cracks 1224.3.4 Geometry, initial boundary conditions, and mesh configuration 1244.3.5 Simulation Results and Comparision 1264.4 Validation for Full-Scale Landslide Flume Experiment 1374.4.

1 The full-scale model setup 1374.4.2 Validation of finite element procedure 1404.4.3 Comparison numerical and experimental results 1464.5 A Short Discussion of Drained and Undrained behaviour in the Coupled Hydro-mechanical Analysis of Slope under Rainfall Infiltration 1514.6 Finite Ele

ment Model for Shallow Slope 1564.6.1 Characteristics of Residual Soil Slopes 1564.6.2 Model configuration 1634.6.3 Landslide database 1644.6.4 Parametric sensitivity analysis 1684.7 Results and Discussion 1724.7.1 Deformation characteristics of residual soil slope for baseline cas

e 1724.7.2 Parametric study 1784.7.3 Sensitivity assessment 1864.7.4 Slope deformation with FS 189Chapter 5 Deformation Characteristics of the Slope at Post-Failure Stage 1945.1 Introduction 1945.2 Model Validation 1995.2.1 Collapse experiment of the aluminum-bar assemblage and

simulation 1995.2.2 Simulation of Selborne failure experiment 2065.2.3 Post-failure runout process of full-scale landslides 2145.3 Model Parametric Study 2225.3.1 Post-failure characteristics of baseline case 2265.3.2 Discussion on the influence of location of phreatic level 2285.3

.3 Discussion on the influence of hydraulic property 2315.3.4 Discussion on the influence of soil mechanical properties 2335.3.5 Discussion on the influence of friction coefficient 2395.3.6 Sensitivity assessment 241Chapter 6 Conclusions and Recommendations 2446.1 Summary and Conclusi

ons 2446.2 Suggestions for Engineering Practice 2476.3 Limitations and Recommendation for Future Work 248REFERENCES 249LIST OF MY PUBLICATION 249