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Prep in 10: Quick Food for All the Family

為了解決Cook recipe的問題，作者Wilson, Rebecca 這樣論述：

Rebecca Wilson shares a whole new range of simple, healthy and delicious everyday meals that you can cook with just 10 minutes of prep time.Rebecca Wilson - the award-winning Sunday Times bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccaw

ilsonfood is on a mission to show you how to make quick and impressive meals for all the family, even the littlest ones, to all enjoy together! Packed with recipes for making the most of your slow cooker, stovetop, oven and more. So whether you need to whip up a quick on-the-go lunch, fill up your f

reezer with batch-cooking saviors, or enjoy a comforting slow-cooked dinner with your loved ones, Rebecca’s ingenious, easy-to-follow and stress-free recipes will soon become your family favorites, asked for time and time again.Sure to get your tastebuds tingling, this quick and easy cookbook promis

es: - Over 100 recipes for breakfast, lunch, dinner and snacks- Features 80-100 all new photographs- Every recipe is analyzed by pediatric dietitian Lucy Upton of The Feeding Trust- Includes motivational parenting quotes throughout Rebecca provides plenty of options to suit all kinds of dietary need

s and also shares her top tips for freezing and reheating meals, how to keep children entertained while you prep, and how to guide your child through their weaning journey so that you can spend less time in the kitchen and more time together around the table. All recipes featured throughout this com

fort cookbook are suitable for young children from six months, and are irresistible for older siblings and adults too. Rebecca’s philosophy is that parents and carers can wean their babies, introducing them to a variety of new foods, whilst sharing the same meals alongside them. This means parents a

nd carers can cook just once for the entire family, no matter what age the little ones are. A must-have cookbook for mums and family cooks looking for healthy meals to nurture their young family, as well as environment-conscious shoppers who want to enjoy convenience foods but without having to worr

y about plastic consumption, additives and other nasties found in mass-produced baby foods.

Cook recipe進入發燒排行的影片

可攜帶型隔絕式恆溫聚合酶連鎖反應檢測鯨豚弓蟲感染之研發

為了解決Cook recipe的問題，作者謝孟容 這樣論述：

弓蟲病是一個重要的人畜共通傳染病，不管是在獸醫學以及公共衛生上都十分重視。在鯨豚身上發現陸地上的弓蟲病，可以視為是一個從陸地到海洋的病源污染。目前，弓蟲診斷需要在專業的實驗室裡進行，因此弓蟲的病例報告主要來自某些特定的國家。此外，當擱淺事件發生在含有許多島嶼的熱帶國家，並不是每個小島都有後送的實驗室。由於交通運輸不便，運送樣本時間過長，加上天氣炎熱，以至於擱淺動物樣本難以良好保存，使得DNA容易降解讓疾病監測更加困難。為了監測全球的擱淺鯨豚的弓蟲感染情形，我們研發可攜帶性之隔絕式恆溫PCR (insulated isothermal PCR, iiPCR)，搭配小型自動磁珠萃取，達到野外檢測

之目的。我們使用B1基因當作檢測弓蟲的目標基因，同時使用鯨豚的β2-microglobulin (B2M)基因當作內部控制。將弓蟲質體加入鯨豚大腦、小腦、心肌、肌肉模擬臨床樣本，進行靈敏度分析。結果顯示B1/B2M (B1 gene/ β2-microglobulin) iiPCR在25 mg的組織下，只要21~86個緩殖體就可以檢測出陽性，B1/B2M iiPCR與qPCR有幾乎完美一致性(92%; 95% CI: 0.78–0.90; κ=0.84)。雙重B1/B2M iiPCR檢測平台不只方便攜帶去野外檢測，且敏感性高也更快速得到檢驗結果，適合運用在擱淺鯨豚之弓蟲檢驗。此平台提供一個有效

方法，以鯨豚作為哨兵動物，評估並監測目前海洋環境生態的健康。

Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence

為了解決Cook recipe的問題，作者Chesterman, Lesley 這樣論述：

Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof.Stop searching the web for what to cook for dinner. From the best roas

t chicken to the most sumptuous brownie, Lesley Chesterman’s perfected recipes have you covered--tonight, and always. When Montreal’s favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: ＂The last thing the world needs is another recipe for

carbonara.＂ She never forgot the editor’s reply: ＂True. But I think they might like your recipe for carbonara.＂ That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or

big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering is Make Every Dish Delicious, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen. Make Every Dish Delicious begins with

deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to use

--and not misuse--the all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfect pain de campagne​, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black f

orest cake, and gorgeous Gascogne apple tart. Every recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can! Chicken Kiev (the easy way)? Of course! Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesley’s got you. Th

ese are dishes to cook with total confidence for friends and family, every day. Let Lesley’s collection of perfected recipes become your very own.

探討番茄的CEP2/3胜肽參與叢枝菌根菌促進側根形成之作用

為了解決Cook recipe的問題，作者魏禕嫺 這樣論述：

植物的側根經常會在與叢枝菌根菌( arbuscular mycorrhizal fungi)共生的時候增加。在我們過去的研究中已經發現，菌根菌共生會使番茄中的C-terminally encoded peptides (CEPs)，SlCEP2，表現量下降。外源施用於根部的生長素會減輕由脯胺酸上具有羥基化修飾的CEP2 (CEP2Hyp)胜肽處理所造成的側根形成缺陷，顯示CEP2會通過影響根部生長素相關的路徑來負調控側根形成。SlCEPR1 (CEP receptor 1)可能為CEP2的受體。同樣的，菌根菌共生可能會減輕CEP2胜肽的負面影響來增加側根形成。本研究的主旨在於更進一步探討CE

P2、CEPR1以及另一個也會被菌根菌共生負調節的CEP3，在菌根菌共生促進的側根生長中的作用。本研究發現CEP2的表現會可能受到由菌根菌所提供的氮源影響。成熟CEP2胜肽表現在細胞核、細胞質與細胞膜，並且CEP2胜肽可能並不會被運輸到植物的地上部。菌根菌共生與CEP2Hyp胜肽在側根原基形成上具有相反的功能。在根部施用IAA可以減輕CEP2Hyp所造成的側根形成缺陷。相反的，在地上部施用NAA卻不能恢復因CEP2Hyp處理而下降的植物側根密度，表示CEP2Hyp胜肽主要影響是在側根發育扮演重要角色且是來自根部的生長素。與病毒誘導的CEP2基因靜默 (CEP2-VIGS) 植物相反，CEPR1

-VIGS植物的側根密度仍會被菌根菌共生誘導增加，顯示CEP2的基因表現量對菌根菌共生促進的側根形成可能更為重要。大量表現CEP3會抑制菌根菌增加側根形成的能力，雖然其確切機制仍然未知。在我們的系統中，CEP2、CEPR1和CEP3對於菌根菌的生長發育非常微弱或無明顯影響。這些結果有助於了解菌根菌共生是如何通過調節CEP胜肽來增進番茄側根形成。